°6 bone-in chicken thighs, skin on (about 5-6 ounces each)
°2 tablespoons olive oil
°2-3 teaspoons chicken seasoning or Italian seasoning
°Salt and pepper to taste
Preheat stove to 425 degrees F. Lay a baking plate with tin foil and put a baking rack on top of it. Dried chicken skin with paper towel to eliminating any dampness. Placing chicken in olive oil and season with flavors, salt and pepper. Put on rack and prepare for 35-40 minutes or until chicken temperature arrives at 165 degrees Fahrenheit. Broil 2-3 minutes.
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